Limiting fat and salt content
There are lots of delicious types of ramen in Kyushu, and Saga ramen is one of them.
Saga ramen is the type of ramen served around Saga City in Saga Prefecture.
It became commonly known when the owner of “Sankyu”, the ramen specialty store that is said to be the birthplace of Kurume ramen, opened a ramen shop in Saga City.
The uniqueness of Saga ramen lies in the noodles.
They are characterized by being slightly thick and straight, and most stores serve them in a tonkotsu (pork bone) broth.
The dish is served with a limited amount of salt and fat, and it is also common for stores serving Saga ramen to add a raw egg as a topping.
As is the case with the other types of ramen available in Kyushu, Saga ramen is popular as a tasty ramen dish.