For traveler friendly "washoku" info
Making eating out in Japan enjoyable for travelers, anytime, anywhere.
You can search for a restaurant by closest station, tourist attraction or your current location. See all the information a traveler could want including house specialties, detailed information on dishes, how-to-eat guides and a welcome message.
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Asahikawa ramen
One of Hokkaido’s Big Three
details
Kushiro ramen
Aiming for number four in Hokkaido ramen
Sapporo ramen
One of Japan’s Big Three
Muroran curry ramen
Of Morning Musume fame
Hakodate ramen
Hachinohe ramen
Made with local ingredients
Tsugaru ramen
Known for its homemade noodles
Kamaishi ramen
Known for its thin noodles and clear soup
Ofunato pike ramen
Made with lots of pike
Jumonji ramen
Known for its unique noodles
Kesen-numa ramen
Utilizing local produce
Torimotsu ramen
Enjoy ramen and chicken motsu in the one dish
Sakata ramen
Possible the most particular about their noodles in all Japan
Chilled ramen
Not the same as “hiyashi-chuka”
Yonezawa ramen
Yonezawa has got more than just beef
Kitakata ramen
Shirakawa ramen
Made its way to Tokyo and hugely popular back home
Hachioji ramen
Recommended among the varieties of ramen battling it out in Hachioji
Kanagawa sanma-men
An appealing dish
Funabashi sauce ramen
One to try in Funabashi, Chiba
Katsuura-style tantan-men
One to try by the sea
Takeoka-style ramen
A rare ramen dish in Chiba
Stamina ramen
A source of nutrition in Saitama
Tofu miso ramen
It came from miso soup!?
A flavor loved by the locals of Ibaraki
Mitohan ramen
An exquisite dish with history in Ibaraki
Sano ramen
One to try in Tochigi
Joshu-fujioka ramen
A Gunma tradition
Hoto ramen
The flavor of Yamanashi
Anyoji ramen
Local noodles of Nagano
Romen
One to try in Nagano
Tsubame-sanjo ramen
A delight to lovers of fatty ramen
Nagaoka-kei ramen
With a strong aroma of ginger
Toyama black
Kicking off the ramen boom
Tsuruga ramen
What toppings and soup does it have?
Taiwan ramen
Its appeal lies in its spiciness
Takayama ramen
Simple and delicious
Fujieda-asa ramen
We’re loving its simplicity and full flavor
Takaida ramen
Popular for its simple flavor
Banshu ramen
Popular with the locals
Kyoto ramen
Characteristics
Oumi champon
Very popular right now ? the champon revolution
Tenri ramen
With lots of Chinese cabbage
Wakayama ramen
Known for its light flavor
Kameyama ramen
You’ve got to try it once
Kasaoka ramen
Topped with kashiwa char sui chicken
Onomichi ramen
Known for its unique texture
Hiroshima ramen
Its appeal lies in its traditional flavor
Tottori beef bone ramen
Known for its stock from beef bone
Shijimi ramen
Known for its translucency
Ube ramen
Based on pork bone soup and medium thick noodles
Yawatahama champon
Known for its golden broth
Sanuki ramen
Known for its strong, exquisite flavor
Nabeyaki ramen
Also sold at the supermarket
Tokushima ramen
3 different varieties
Hakata ramen
The secret to its delicious flavor
Nagahama ramen
The name for street stall ramen
Kurume ramen
There are many variations of its soup
Saga ramen
Limiting fat and salt content
Nagasaki champon
Nagasaki’s famous dish
Tamana ramen
Known for its roasted garlic
Kumamoto ramen
With many different types of soup
Miyazaki ramen
Known for its simple flavor
Kagoshima ramen
Many stores serve with pickled vegetables and tea
Okinawa soba
With many types of toppings
協力企業：有限会社ハレルヤイズム協賛企業：一般財団法人 日本ラーメン協会
